Coffee grown in la Serranía de San Lucas, the “heart” of the Jaguar Corridor. This coffee is part
of a conservation project devoted to the preservation of this crucial ecosystem for the
protection of the jaguar and other big felines. It also helps in the prevention of illegal crops and
mining. Buying this coffee, you support and enforce the farmers compromise to produce better
coffee without deforesting.
Process: Washed and sun dried
Profile: Chocolate and sugar cane
Body: Medium
Acidity: Medium
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